Mains

Beefless Bourguignon – $16

Beefless Bourguignon — Beefless bits with organic carrots, mushrooms and red onion in rich red wine sauce and bursting with french herbs and fresh garlic flavours.

Beyond Sausage Casserole – $16

Beyond Sausage Casserole — Roasted potatoes, carrots and celery simmered in a rich gravy with Beyond Sausage bites.

Calzone – $15

Veggie-Stuffed Calzone — Oven-baked folded pizza dough stuffed with seasonal veggies and vegan cheeze, served with a side salad.

Chick’un Basquaise – $15

Chick'un Basquaise — Seitan chik’un and sun vegetables simmered in a tomato white wine sauce.

Chick’un Veggie Fried Rice – $14

Chick'un Veggie Fried Rice — Seitan chik’un strips, mixed vegetables and stir-fried rice with sesame oil, organic soy sauce and spices.

Chili Oh! – $16

Chili Oh! — Red kidney beans, beefless ground and mixed vegetables in a rich yet mild chilli sauce.

Coconut Cauliflower Curry – $14

Cauliflower Coconut Curry — Roasted cauliflower, zucchini and chickpeas in a coconut cream curry sauce.

Feuilleté – $12

Feuilleté — Savoury French-style puff pastry filled with cooked vegetables, plant-based meat and cheeze.

Hungry Brit Dinner – $17

The Hungry Brit Dinner — Sweet Italian veggie sausage with gravy, creamy mashed potatoes, green peas and vegetables of the day.

Kebab Dinner – $10

Veg & Seitan Steak Kebab Dinner — Garden veggies and seitan steak kebabs marinated in a maple garlic sauce and served over rice.

Lasagna – $18

Lasagna — Layered beefless crumbles and tomato couli and traditional Ratatouille vegetables, topped with a generous layer of cheeze sauce.

Mac n’ Cheeze – $13

Mac n' Cheeze — Organic pasta in a rich home-style cheeze sauce.

Moroccan-Style Cous Cous – $15

Moroccan-Style Cous Cous — Middle Eastern-flavored dish with mixed vegetables, roasted seitan chik’un drumstick and couscous semolina.

Mushroom & Onion Risotto – $14

Mushroom Risotto — Creamy arborio rice with sautéed mushrooms and caramelized onions.

Paella-Style Risotto – $15

Paella-Style Risotto — Arborio rice with mixed vegetables, spicy wheat sausage and seitan chik’un spiced with Spanish flavour.

Pasta Bakes – $14

Pasta Bake — Organic pasta with a choice of sauces and antipasto: – Red Sauce with Vegetables and Beyond Meatless Ground or Sausage – Creamy Mushroom and Caramelized Onion, – Homemade Basil and Garlic Pesto with Sautéed Vegetables.

Quiche – $10

Quiche — Vegan eggless quiche filled with seasonable vegetables. Served with a side salad.

Ribz Dinner – $18

Ribz Dinner — Seitan BBQ sauced ribs oven-baked with a side of roasted potatoes and seasonal veggies.

Shep’s Pie – $18

Shep's Pie — Beefless crumble mixed with small cut mixed vegetables in a rich homemade gravy, topped with creamy garlic mashed potatoes.

Spaghetti Bolognese – $13

Spaghetti Bolognese — Organic spaghetti all dressed in herbs and spices, with a side of rich vegetables and beefless crumble tomato sauce.

Thin Crust Veggie Pizza – $15

Thin Crust Pizza — Oven ready thin crust pizza loaded with vegan cheeze and various seasonal toppings.

Zucchini Gratin – $15

Zucchini Gratin — Layered zucchini baked with a cream sauce and topped with cheese and crunchy panko bread crumbs, served with a spiced Italian veggie sausage.

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