From light Moroccan Cous Cous to a hearty Shep's Pie, there is something for everyone. Our main dishes feature flavour profiles from France, Britain, India, Greece, Italy and more. Made with always fresh, non-GMO ingredients.
Beefless Bourguignon – $16
Beefless bits with organic carrots, mushrooms and red onion in rich red wine sauce and bursting with french herbs and fresh garlic flavours.
Beyond Sausage Casserole – $16
Roasted potatoes, carrots and celery simmered in a rich gravy with Beyond Sausage bites.
Calzone – $15
Oven-baked folded pizza dough stuffed with seasonal veggies and vegan cheeze, served with a side salad.
Chick’un Basquaise – $15
Seitan chik’un and sun vegetables simmered in a tomato white wine sauce.
Chick’un Veggie Fried Rice – $14
Seitan chik’un strips, mixed vegetables and stir-fried rice with sesame oil, organic soy sauce and spices.
Chili Oh! – $16
Red kidney beans, beefless ground and mixed vegetables in a rich yet mild chilli sauce.
Coconut Cauliflower Curry – $14
Roasted cauliflower, zucchini and chickpeas in a coconut cream curry sauce.
Feuilleté – $12
Savoury French-style puff pastry filled with cooked vegetables, plant-based meat and cheeze.
Hungry Brit Dinner – $17
Sweet Italian veggie sausage with gravy, creamy mashed potatoes, green peas and vegetables of the day.
Kebab Dinner – $10
Garden veggies and seitan steak kebabs marinated in a maple garlic sauce and served over rice.
Lasagna – $18
Layered beefless crumbles and tomato couli and traditional Ratatouille vegetables, topped with a generous layer of cheeze sauce.
Mac n’ Cheeze – $13
Organic pasta in a rich home-style cheeze sauce.
Moroccan-Style Cous Cous – $15
Middle Eastern-flavored dish with mixed vegetables, roasted seitan chik’un drumstick and couscous semolina.
Mushroom & Onion Risotto – $14
Creamy arborio rice with sautéed mushrooms and caramelized onions.
Paella-Style Risotto – $15
Arborio rice with mixed vegetables, spicy wheat sausage and seitan chik’un spiced with Spanish flavour.
Pasta Bakes – $14
Organic pasta with a choice of sauces and antipasto: – Red Sauce with Vegetables and Beyond Meatless Ground or Sausage – Creamy Mushroom and Caramelized Onion, – Homemade Basil and Garlic Pesto with Sautéed Vegetables.
Quiche – $10
Vegan eggless quiche filled with seasonable vegetables. Served with a side salad.
Ribz Dinner – $18
Seitan BBQ sauced ribs oven-baked with a side of roasted potatoes and seasonal veggies.
Shep’s Pie – $18
Beefless crumble mixed with small cut mixed vegetables in a rich homemade gravy, topped with creamy garlic mashed potatoes.
Spaghetti Bolognese – $13
Organic spaghetti all dressed in herbs and spices, with a side of rich vegetables and beefless crumble tomato sauce.
Thin Crust Veggie Pizza – $15
Oven ready thin crust pizza loaded with vegan cheeze and various seasonal toppings.
Zucchini Gratin – $15
Layered zucchini baked with a cream sauce and topped with cheese and crunchy panko bread crumbs, served with a spiced Italian veggie sausage.