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Bistro Vie

Vegan Fine Cuisine For All To Enjoy

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Mains

From light Moroccan Cous Cous to a hearty Shep's Pie, there is something for everyone. Our main dishes feature flavour profiles from France, Britain, India, Greece, Italy and more. Made with always fresh, non-GMO ingredients.

Beefless Bourguignon – $16

Beefless Bourguignon
Beefless bits with organic carrots, mushrooms and red onion in rich red wine sauce and bursting with french herbs and fresh garlic flavours.

Beyond Sausage Casserole – $16

Beyond Sausage Casserole
Roasted potatoes, carrots and celery simmered in a rich gravy with Beyond Sausage bites.

Calzone – $15

Veggie-Stuffed Calzone
Oven-baked folded pizza dough stuffed with seasonal veggies and vegan cheeze, served with a side salad.

 

 

Chick’un Basquaise – $15

Chick'un Basquaise
Seitan chik’un and sun vegetables simmered in a tomato white wine sauce.

Chick’un Veggie Fried Rice – $14

Chick'un Veggie Fried Rice
Seitan chik’un strips, mixed vegetables and stir-fried rice with sesame oil, organic soy sauce and spices.

Chili Oh! – $16

Chili Oh!
Red kidney beans, beefless ground and mixed vegetables in a rich yet mild chilli sauce.

Coconut Cauliflower Curry – $14

Cauliflower Coconut Curry
Roasted cauliflower, zucchini and chickpeas in a coconut cream curry sauce.

Feuilleté – $12

Feuilleté
Savoury French-style puff pastry filled with cooked vegetables, plant-based meat and cheeze.

Hungry Brit Dinner – $17

The Hungry Brit Dinner
Sweet Italian veggie sausage with gravy, creamy mashed potatoes, green peas and vegetables of the day.

Kebab Dinner – $10

Veg & Seitan Steak Kebab Dinner
Garden veggies and seitan steak kebabs marinated in a maple garlic sauce and served over rice.

Lasagna – $18

Lasagna
Layered beefless crumbles and tomato couli and traditional Ratatouille vegetables, topped with a generous layer of cheeze sauce.

Mac n’ Cheeze – $13

Mac n' Cheeze
Organic pasta in a rich home-style cheeze sauce.

Moroccan-Style Cous Cous – $15

Moroccan-Style Cous Cous
Middle Eastern-flavored dish with mixed vegetables, roasted seitan chik’un drumstick and couscous semolina.

Mushroom & Onion Risotto – $14

Mushroom Risotto
Creamy arborio rice with sautéed mushrooms and caramelized onions.

Paella-Style Risotto – $15

Paella-Style Risotto
Arborio rice with mixed vegetables, spicy wheat sausage and seitan chik’un spiced with Spanish flavour.

Pasta Bakes – $14

Pasta Bake
Organic pasta with a choice of sauces and antipasto: – Red Sauce with Vegetables and Beyond Meatless Ground or Sausage – Creamy Mushroom and Caramelized Onion, – Homemade Basil and Garlic Pesto with Sautéed Vegetables.

Quiche – $10

Quiche
Vegan eggless quiche filled with seasonable vegetables. Served with a side salad.

Ribz Dinner – $18

Ribz Dinner
Seitan BBQ sauced ribs oven-baked with a side of roasted potatoes and seasonal veggies.

Shep’s Pie – $18

Shep's Pie
Beefless crumble mixed with small cut mixed vegetables in a rich homemade gravy, topped with creamy garlic mashed potatoes.

Spaghetti Bolognese – $13

Spaghetti Bolognese
Organic spaghetti all dressed in herbs and spices, with a side of rich vegetables and beefless crumble tomato sauce.

Thin Crust Veggie Pizza – $15

Thin Crust Pizza
Oven ready thin crust pizza loaded with vegan cheeze and various seasonal toppings.

Zucchini Gratin – $15

Zucchini Gratin
Layered zucchini baked with a cream sauce and topped with cheese and crunchy panko bread crumbs, served with a spiced Italian veggie sausage.
Desserts · Drinks · Mains · Salads · Sandwiches, Wraps & Burgers · Soups & Stews · Weekend Brunch

Bistro Vie

Vegan Fine Cuisine For All To Enjoy

Find Us

103 King St. W.
Dundas ON L9H 1V1
Call or Text: (519) 861 2233
Email: BistroVieInfo@gmail.com

Blog Posts

  • New vegan spot Bistro Vie has opened its doors in Hamilton
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