A growing list of delicious food is now available. We work hard in the kitchen to develop new and exciting recipes that you will adore!
An exquisite Vegan version of the French paté. The delicate flavors of the Faux Gras will enrich your palate. Made of an ingenious blend of Nuts, mushrooms and shallots with a secret mix of spice, to create a smooth amazing texture. Served on a cracker or better yet, French baguette. This is the perfect ”amuse bouche” or appetizer on its own or with a salad.
Even the Quinoa haters love this Salad! The slight bitterness of Arugula is softened by the Quinoa and Cranberries, along with cherry tomatoes and our own homemade french vinaigrette. This salade goes heavenly with our Faux Gras, but can be ordered on its own too.
A refreshing summer soup made with Asparagus, Edamame and coconut milk, seasoned to perfection. This Gazpacho will surprise and delight your taste buds.
Creamy delightful Risotto, slow cooked in homemade mushroom stock, and full of locally grown Asparagus and mixed vegetable.
You have never had an Apple Pie like this one. Sweet Organic Apple lay on top of a homemade vegan puff pastry, with caramelized organic (and fair trade!) dark brown sugar. This Pie will have you begging for more.
Those amazing Short kebabs with Beefless Bits and season vegetable are marinated in a homemade maple and wine secret recipe. Delicious with a side of grilled Asparagus and Parsley Rice, or will go perfectly with the Risotto.